I call them....BurrEnchiladas

Do you ever have one of those days? The kind of day where you don't feel like cooking (gasp) or just don't have the time for making anything. What's the best cure for this kind of day? I say CROCK POT! This is not the healthiest of meals, but it is mighty tasty....plus it uses one of my favorite "convenience" foods- frozen bean & cheese burritos. BurrEnchiladas by girlichef yield: 5-6 svgs.

5-6 frozen bean & cheese burritos

5-6 chicken thighs (skinless or skinless & boneless)

16 oz. enchilada sauce (remember, convenience...canned, pre-made, spice packet)

Spray your crock pot with pan spray. Line up your frozen burritos along the bottom, however many will fit. Lay chicken thighs over the burritos. Cover with enchilada sauce. Put on the lid. Cook on low for about 6-8 hours.

These turn out sort of like a cross between a burrito and an enchilada (hence the name)! Scoop "one" onto a plate; this usually consists of one thigh and one burrito. Remove the bone (it just slips out). Tear the chicken into shreds a bit with your fork. Sprinkle with cheese. Add your favorite toppers...sour cream, cilantro, salsa, lettuce, etc.

This is easy and really, actually very good. Of course you can substitute a different kind of burrito or meat and get a whole new meal....without spending too much time in the kitchen...you know, busy and/or lazy day fare.