Good Morning Pizza

Whew! Today was a crazy day...it started out fairly normal, though. I was really in the mood for pizza. Homemade pizza. For breakfast. My favorite way to make a pizza is just grab anything good...everything good that's laying around and slice & dice...and bake into bliss! The pizza turned out beautifully. The day seemed "regular" enough. Then I decided that I needed to take a road trip. Things were feeling stale. So, we hopped in the car and headed to my mom's house (just a couple of hours away). We hit the beach...we drank some wine...we raided a taqueria...and we watched fireworks. And now, here I sit at a little past 1 o'clock in the morning writing this post. I don't sleep well when I'm not at home, so I figured I may as well use my time wisely (as opposed to tossing and turning). Plus, I really wanted to enter this pizza into this week's BSI (Blogger Secret Ingredient): Potato assignment; which is being held at Chez What? this week by Christo (aka DoggyBloggy). So, here's to fun weekends and spontaneity and pizza for breakfast!

Good Morning Pizza

by girlichef ...ingredients used in bold

Using 1 portion of pizza dough (homemade, store bought, whatever...I used one of those mixes..just add H20)

Preheat oven to 475 degrees F. Prepare your dough...get it rolled out onto your pizza stone or baking sheet. Drizzle with Olive Oil. Sprinkle with Italian Seasoning, Crushed Red Pepper and then grate some fresh Parmesan over it.

Have your chosen toppings sliced, diced & ready to go. I decided to use onion, garlic, plum tomatoes, yellow bell pepper, ham and this weeks BSI...potatoes (b-sized reds to be exact...sliced paper thin!)Pile all of your toppings onto the pizza. Next, add some sliced homemade Mozzarella (yup, here's one application of that mozzarella I so recently made), crack a couple of eggs on top, drizzle with a bit more olive oil, sprinkle with some more crushed red pepper and freshly grated Parmesan and pop into the preheated oven for ~15 minutes.

Let sit for a few minutes so you don't burn the top layer of skin from that little section between your two front teeth.

Slice and serve.

MMMMMMMM.....BREAKFAST! Good morning, pizza.

Okay, you can eat this anytime you like. But look at all of those yummy ingredients that may normally make their way onto your breakfast plate anyway! **Don't forget to enter my giveaway celebrating the 101 post mark!** Happy 4th of July to those celebrating today!!...and everybody else, too...