Garlic Chili Shrimp for National Garlic Day!!

It's here again!! That day I sooooo love to celebrate....a day to honor one of my favorite things in the whole wide world....GARLIC!  Ah, that sweet, earthy perfume.  Remember, you're talkin' to the girl who adores the smell of garlic on her fingers.  A girl whose next tattoo (currently in the design process) is going to be of garlic.  Really.  Roast it, smash it, shmear it, love it!  If you forgot...or perhaps didn't realize that today was one of the bestest holidays of them all...here's a quickie to set the mood.  Have you tried Roland Garlic Chili Sauce before?  Wowza...it's so good! Spicy and deliciously pungeant... use it to whip up a tasty lunch, that's what I did.

Spicy Garlic Shrimp

by girlichef

shrimp- raw p&d, tail on (or off) or alternately use cooked shrimp

garlic- minced

green onions- sliced thin

ginger- minced

Roland Garlic Chili Sauce

Olive Oil

Okay, there's not really a set quantity here... simply add a little olive oil to coat the bottom of a hot pan.  Throw in the garlic, green onions and shrimp and sauté quickly, until shrimp is just done.  Stir in Garlic Chili Sauce to taste.  Serve hot over a bed of rice. 

Couldn't be much simpler than that, huh? 

I think I may have to go make a quick batch of the Golden Garlic Soup w/ Fideos that I celebrated with last year.....

Here's some delicious guides to Nirvana ;)