No time for talkin' today. It's 74° and sunny and breezy and that seems to be making me unable to concentrate in front of the computer screen. No complaints here, though. Everything feels alive! Birds are twittering (actual birds...not tweeps) high in the trees...squirrels are chasing each other up and down trees...kitty cats are whimpering at the windows...kids are running and playing and panting with flushed cheeks. I must get out there and join in this bit of Spring bliss. So, a post from the "draft" section...something that's been waiting for its chance to "get out", too... Corned Beef Hash made from that home-cured Corned Beef a while back.
Corned Beef Hash
Hmmm...not so much a recipe as a method. Amounts are up to you, too.
Hmmm...not so much a recipe as a method. Amounts are up to you, too.
Butter
Onions, diced
Garlic, minced
Potatoes, cooked & diced or cubed
Corned Beef, diced or shredded
salt
freshly ground pepper
Egg, cooked any way you like
Tabasco (or any hot sauce you like), optional
Heat some butter in a large skillet. Add the onion and garlic and sauté until soft. Add the potatoes and corned beef and stir everything around. Cook for a few minutes until everything is heated through. Season to taste with salt and pepper. Cook an egg how you like it. Put the hash on a plate and top it with the egg. Sprinkle with Tabasco to taste.
I love this type of plate lookamazing and yummy!! gloria
ReplyDeleteHubby loves hash. I'll bet yours is superb with that home cured corned beef! I'm lovin' that egg on top. Yum!
ReplyDeleteOh you know my kind of breakfast!
ReplyDeletelovely breakfast looks good
ReplyDeleteMan if it were that warm here, I'd be SUPER thrilled! This sounds like a delicious breakfast or lunch!
ReplyDeleteI know, it's gorgeous here too! Made my first sorbet of the season!
ReplyDeleteI hear ya! We spent the day at the park.
ReplyDeleteHash is one of my favorite breakfast/brunch treats. This looks awesome.
Ummm, me want some egg and hash...I could eat it everyday...tried it out of a can recently, been forever, but now I remember why...yuckie! Yours looks divine Girli!
ReplyDeleteOh yeah! Love this post - looks delicious and perfect for a Sunday. I have often found and egg on top of just about anything makes it better. Your post confirms my hypothesis! Thanks for sharing:)
ReplyDeleteThis is where breakfast for dinner makes sense, and lunch and snack. Soft yolk egg is a sauce in it's own. Looks amazing!
ReplyDeletethis is a great way to start the day!
ReplyDeleteI realize there's no reason I can't buy a hunk of corned beef and make some hash. Enjoy your beautiful weather; I'm envious.
ReplyDeleteCorned beef with eggs sounds delicious.
ReplyDeleteI grew up eating hash from a can, which bore a wretched resemblance to canned dog food. I know I'd be converted by the real thing, though. Nummers.
ReplyDeleteWell you know I'm all over this! I didn't have enough left overs in March to ever make hash. But I've got two CBB in the freezer.
ReplyDeleteI should have done this with the last of my homemade pastrami. Close enough right?
ReplyDeleteThat looks really good. My problem is, I LOVE corned beef hash...but I love it best from the can. Some restaurants have hash that I like...but most taste.. I dunno, I can't describe it. But I'm part Irish so pretty much anything with meat and potatoes I like! Honestly I'm not a big onion fan, I like them cooked but I don't like them in hash, maybe if I just took the onion out I'd like it? I'm so weird! :)
ReplyDelete-Lizzy