posts may contain Amazon affiliate links, which earn me a small commission when you buy (but doesn't cost you anything extra). Occasionally I receive free products and/or run sponsored posts—this will always be stated clearly in the post. Thank you for supporting this blog.

This website contains some quotations, excerpts, and screen clips from copyrighted material. These uses fall well within the copyright doctrine of "Fair Use".
Saturday, April 23, 2011

Happy Easter

Our Easter Menu
Apple-Cherry-Maple Glazed Ham
Sweet Corn Pudding
 Steamed Asparagus drizzled with Truffle Oil
Cheesy Scalloped Potatoes
Green Salad
Hawaiian Rolls
Coconut Almond Tart
Lemon Finger Jello w/ Whipped Cream
*revised:  I finally decided on a glaze. I also wound up cutting the Sweet Corn Pudding.  While we do include it almost yearly, I decided in the end that I just didn't feel like making it.  I also dropped the truffle oil...because while I could sip it like a fine wine, nobody else in the fam really cares one way or the other about it...and it didn't necessarily "go" with everything else, so I'll save it for another day.  And we also just went all fingers with the jello...no need for whipped cream.  So in other words, I simplified things.  And it was brilliant.
21 Comments

Would you like to comment?

  1. KimApril 23, 2011 at 9:03 PM

    Sounds yummy! We're having hawaiian rolls too:)

    Have a Happy Easter!

    ReplyDelete
  2. pamApril 23, 2011 at 9:04 PM

    Sounds good! I hope you have a wonderful Easter.

    ReplyDelete
  3. Belinda @zomppaApril 23, 2011 at 9:10 PM

    A true feast! Love the bunny. Have a wonderful Easter.

    ReplyDelete
  4. ClaudiaApril 23, 2011 at 9:56 PM

    Happy Easter, Heather! What a lovely holiday table you will have!

    ReplyDelete
  5. KrystaApril 23, 2011 at 11:30 PM

    Sounds delicious!

    ReplyDelete
  6. ~~louise~~April 24, 2011 at 12:02 AM

    Wishing you and yours a glorious Easter, Heather.

    Your menu sounds yummy!!!

    ReplyDelete
  7. SwathiApril 24, 2011 at 12:16 AM

    Happy Easter to you and your family. Easter menu sounds delicious.

    ReplyDelete
  8. nataliaApril 24, 2011 at 1:17 AM

    Ciao bella ! I wish you the best Pasqua !

    ReplyDelete
  9. Priya SreeramApril 24, 2011 at 6:13 AM

    Have a Fabulous easter with Family - Let Love n Hope prevail !

    ReplyDelete
  10. Lea AnnApril 24, 2011 at 8:49 AM

    I love this post. We should all do this every holiday. A simple menu. I've got a great sweet corn pudding recipe that should have planned for. Too late now, Already been to the crazy busy store yesterday for all my menu items. Happy Easter to you and your family Heather.

    ReplyDelete
  11. UnknownApril 24, 2011 at 9:02 AM

    Happy Easter! I woke up (5 minutes ago) thinking about how I'm going to glaze my ham. I knew then that I had to get out of bed cuz I wouldn't be able to go back to sleep.

    ReplyDelete
  12. Michelle BApril 24, 2011 at 11:08 AM

    Happy Easter!

    ReplyDelete
  13. JoanneApril 24, 2011 at 1:00 PM

    Mmm I want some sweet corn pudding! Happy Easter!

    ReplyDelete
  14. Sam Hoffer / My Carolina KitchenApril 24, 2011 at 2:02 PM

    Happy Easter Heather. Looks like you've got a great day planned.
    Sam

    ReplyDelete
  15. France@beyondthepeelApril 24, 2011 at 3:23 PM

    Sounds yummy. What are Hawaiian Rolls

    ReplyDelete
  16. Maris (In Good Taste)April 24, 2011 at 5:46 PM

    I sure wish I was eating at your house!

    ReplyDelete
  17. Heather S-GApril 24, 2011 at 6:46 PM

    France...Hawaiian bread is a sweet bread (I've heard Portuguese in origin) that is sweetened with pineapple juice and sometimes coconut extract...there are many different versions floating around. The most famous "Brand" of Hawaiian Bread and Rolls is King's Brand Hawaiian. =)

    ReplyDelete
  18. Valerie Harrison (bellini)April 24, 2011 at 8:40 PM

    I was just commenting on someones blog that my ideal Easter menu would be ham and scallopped potatoes. I never cook a ham because I rarely cook for a crowd. So it is ham steaks and scallopped potatoes for me:D

    ReplyDelete
  19. Deb in HawaiiApril 24, 2011 at 9:19 PM

    What time is dinner?! ;-) It sounds delicious. Happy Easter.

    ReplyDelete
  20. Magic of SpiceApril 25, 2011 at 6:04 PM

    Sounds like a lovely meal...hope you had a wonderful Easter :)

    ReplyDelete
  21. a moderate lifeApril 25, 2011 at 8:50 PM

    Happy Easter~! We had ham too and it was awesome! love ya! Alex

    ReplyDelete

Subscribe to: Post Comments (Atom)
Copyright All Roads Lead to the Kitchen. Designed by Balkeni Studio.