It was fate. I was meant to try one of those sammies that kept running through my mind. And across my television screen.
I knew immediately that the Griddle Melt with spinach, roasted red peppers, and a blend of three cheeses would be beckoning me from my plate. That combo in particular had my cheeks tingling in anticipation!
The family and I headed out on a mission to have breakfast-for-dinner last night at IHOP. I ordered my Spinach, Roasted Pepper, and Cheese Griddle Melt. My hubby ordered the Western Griddle Melt. The kids ordered everything from Create-a-Face Pancakes to bacon to eggs to Bacon Cheeseburgers and fries.
My sandwich was everything I'd hoped for. Thick, grilled sourdough surrounding a rolled omelet. It was delicious, but also- it was filling! I ordered a full sandwich, but I'm thinking a half (plus the hash browns I chose for my side) could have easily satisfied me. I tried a bite of the Western Griddle Melt as well - if you like a western omelet, you'll like this. I did.

Also, you can order either a half or a whole sandwich depending on just how hungry you are. So, whatcha think? Are you hungry, but don't feel like cooking... or perhaps you don't want to dirty any dishes? I know I'm not the only one who likes it when others cook for me sometimes! Keep IHOP's new hearty, satisfying, hand-crafted Griddle Melts in mind.
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disclosure: The author received gift cards provided to her by IHOP for participation in the trial program of their new product, Griddle Melts. All opinions stated in this post are 100% my own.