Malted Milkshakes {#IceCreamWeek}

Welcome to #IceCreamWeek! Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina have teamed up with more than 20 of their blog friends to bring you a week full of ice cream treats, including a special ice cream giveaway! Prepare to have your taste buds tempted with some of the best ice cream treats around! Make sure you enter the giveaway for a Cuisinart Ice Cream Maker and two fabulous ice cream cookbooks so that you can join in on the ice cream fun!

Chocolate Malts have been my favorite milkshake since the beginning of (my) time.   To this day, one of my favorite meals consists of 50's-style diner food.  As in, those super-thin, super-wide double cheeseburgers stacked on a buttery bun in a basket with shoestring fries, and alongside, a chocolate malt taller than the metal napkin dispenser sitting next to it on the table.

The absolute best places to get a meal like this are the old 50's diner-style restaurants, complete with red leather booths, black and white checkered floors, and mini-jukeboxes at your table.

We used to have a couple of them in the area when I was in high school.  One particular high school boyfriend-slash-best-friend and I used to ALWAYS drive to one the next town over.  I'm pretty sure it was called Sh-booms (Shabooms?  I don't remember).  I have no idea what happened to it.  It must have disappeared sometime when I was away for college, because I don't remember seeing it since we went so many years ago.  I would order the exact same thing every single time we went (see above).

There was another one in the area (actually I think they had at least two locations) called Alley-Oops.  Same diner-style, complete with personal jukeboxes filled with hits from the 50's.  I remember the one in South Bend closing when they tore the mall down, since it was built off the side of the mall.   Actually, the one a couple of towns over was built on their mall, as well.  I think I took my oldest to eat a few times when he was still pretty tiny.  And yes, I ordered the same thing every time.  I don't think that one is around anymore either.

Sigh.  The disappearance of Americana...

I'll admit, I order the equivalent at Steak 'n Shake.  But it's not quite the same.  I mean yes, it's good.  Particularly the chocolate malts.  I think it's just the ambiance that I'm missing.

So yes, I adore a good chocolate malt (and I even like a not-so-good one).  Fortunately, so does my whole family.  They tend to get other kinds when we go out, while I'm happily sucking on the straw stuck into my chocolate malt - but they are more than happy to clean out the blender when I make a big batch at home!

Warning: These malts may be addictive!  And also, they may be fattening.  Maybe.

Malted Milkshakes

by Heather Schmitt-Gonzalez

Prep Time: 30 minutes (mostly unattended)

Cook Time: n/a

Keywords: beverage dessert low-sodium nut-free soy-free vegetarian dairy milk frozen ice-cream American summer

Ingredients (serves 4)

• 1 cup whole milk, divided
• 3 heaping tablespoons Malted Milk powder
• 3 heaping tablespoons Chocolate Malted Milk powder
• 1 quart vanilla ice cream, divided
• malted milk balls, to garnish

Instructions

Place 1/2 cup of the milk into a blender with 3 tablespoons of malt powder; blend until powder is dissolved. Add 1 cup of the ice cream and blend until smooth. Add another cup, a little at a time, until it is smooth.

Pour two glasses halfway full with the vanilla malt, and pour the rest into a glass measuring cup. Place them all into the freezer for 10 minutes.

After 10 minutes, add the remaining 1/2 cup milk to the blender, along with the chocolate malt powder; blend until malt is dissolved. Add 1 cup of the ice cream and blend until smooth. Add the last cup, a little at a time, until it is smooth.

If you like, crush a few malted milk balls over the first layer of vanilla malt in the frozen glasses. Top off the 2 glasses with chocolate malt. Fill 2 empty glasses halfway with the remaining chocolate malt. Freeze everything for 10 minutes. Stir the vanilla malt that is left in the glass measuring cup, and then top off the 2 glasses that are halfway full with the chocolate malt (adding crushed malt balls in between, if you wish).

Serve garnished with a few more cut/crushed malted milk balls and enjoy immediately!

note:

Obviously, you don't have to make these two-toned if you don't want to. Make all vanilla or all chocolate (or go any flavor, using the plain malted milk powder).

adapted from Martha Stewart

If you’d like to check out today’s #IceCreamWeek recipes, drool over the blogs below:

• Peanut Butter, Chocolate and Banana Ice Cream Banana Splits by Cravings of a Lunatic
• Peachy Vanilla Ice Cream by Juanita's Cocina
• Peanut Butter Cup Ice Cream Pie by Cook the Story
• Malted Chocolate Ice Cream by Foodness Gracious
• Malted Milkshakes by girlichef
• Ice Cream Social Week: Roasted Pineapple Coconut Ice Cream by Poet in the Pantry
• S'mores Ice Cream by Food Babbles
• Healthy Chocolate Coconut Milk Ice Cream by Quarter Life (Crisis) Cuisine
• Manischewitz Ice Cream Sandwiches by What Jew Wanna Eat
• Brownie Ice Cream Sandwiches by 52 Kitchen Adventures
• Nutella Ice Cream with Granola Topping by The Spiffy Cookie
• Chocolate Chip Caramel Swirl Ice Cream by It's Yummilicous

Make sure you stop by our Pinterest board #IceCreamWeek 2013 to answer today's question which enters you in our bonus prize draw.