posts may contain Amazon affiliate links, which earn me a small commission when you buy (but doesn't cost you anything extra). Occasionally I receive free products and/or run sponsored posts—this will always be stated clearly in the post. Thank you for supporting this blog.

This website contains some quotations, excerpts, and screen clips from copyrighted material. These uses fall well within the copyright doctrine of "Fair Use".
Wednesday, October 2, 2013

The New Southwest by Meagan Micozzi - #CookbookSpotlight

The New Southwest #CookbookSpotlight | www.girlichef.com
I'm very excited to be bringing you a new COOKBOOK SPOTLIGHT this month!  I can hardly believe a year has gone by since the last one, but it's true.  I've been very fortunate in my spotlight-series to work with not only an amazing bunch of bloggers, but also some wonderful publishing houses and authors.  This round is no exception!

You know her as the author of the delicious blog, Scarletta Bakes (you do know her, right?  If not, you are in for a treat), Meagan Micozzi.  As with all of my other spotlights, I'm particularly proud of Meagan - because she is a fellow food blogger!  I love having the opportunity to share and promote these books that are made by people doing what I do; it pushes me forward and inspires me.  Not originally from the area, Meagan moved to Arizona and fell in love with "the food and flavor that (she) found" there.  Thankfully, we can all fall in love with it, too, via her blog and now, her cookbook!

This is what you have to look forward to as we explore The New Southwest* this month:

week two (October 21-27): Blogger's Choice
girlichef: Chia Cupcakes
Blueberries and Blessings: Fancified Frito Pie
Kahakai Kitchen: Pinto Bean Breakfast Patty Melts
Eats Well With Others: Vegan Puffy Tacos w/ Cumin-Spiced Hummus
The Not So Cheesy Kitchen: Chicken Tinga Potpie
The View from Great Island: Pomegranate and Lime Chicken Thighs
Cooking for My Peace of Mind: Navajo Tacos w/ New Mexico Green Chile Stew
Sweet Life: Brown Butter Coyotas
The Girl in the Little Red Kitchen: Chorizo and Cumin Roasted Fingerling Potatoes Breakfast Tostadas
Foodness Gracious: Spiced Snack Mix
Stirring the Pot: Pinto Bean Breakfast Patty Melts
That Skinny Chick Can Bake: Brown Butter Coyotas
My Colombian Recipes: Sunday Salsa
Juanita's Cocina: Cinnamon Honey Coffee Cake
SteakNPotatoesKindaGurl: Savory Baked Pumpkin Flautas

week three (October 28-November 3): Review + Giveaway
Blueberries and Blessings: Review + Giveaway 
Eats Well With Others: Giveaway  
The Girl in the Little Red Kitchen: Review + Giveaway
Juanita's Cocina: Review + Giveaway
The Not So Cheesy Kitchen: Review, Giveaway, and Savory Corn Cakes {DairyFree}
That Skinny Chick Can Bake: Review + Giveaway
Cooking for My Peace of Mind: Review, Giveaway, and Sonoran Honey Streusel Coffee Cake
Sweet Life: Review, Giveaway, and Adobo Potatoes Gratin
The View from Great Island: Review, Givewaway, and Red Chile Sauce
Foodness Gracious: Review, Giveaway, and Sonoran Honey Streusel Coffee Cake
Kahakai Kitchen: Review, Giveaway, and Texas Rose Cocktails with Spiced Snack Mix
Stirring the Pot: Review + Giveaway
SteakNPotatoesKindaGurl: Review + Giveaway

Here is the complete list of bloggers participating in this spotlight:
Please check back to this post for updated links to recipes and reviews of and from The New Southwest during the month of October.  Plus, we'll be capping the whole thing off by giving away lots of copies of this amazing book; you won't want to miss it!  *The official release date of The New Southwest is October 15, 2013.

This post is part of The New Southwest Cookbook Spotlight sponsored by Hippocrene and hosted at girlichef.


This post contains Amazon affiliate links.
0 Comments
, , , ,
Copyright All Roads Lead to the Kitchen. Designed by Balkeni Studio.