Alongside those "staple sides", there's always room for two or three other side dishes, and that's where the recipes featured today fit in. I hope you'll find some inspiration for your holiday table this year!
Baked Cauliflower with Mornay Sauce from The Joyful Foodie
Broccoli Salad with Bacon, Golden Raisins, and Sunflower Seeds (pictured)
Butternut Squash, Yellow Raisin, and Pine Nut Salad with Pomegranate (pictured)
Cranberry and Squash Wild Rice Salad from greens & chocolate (pictured)
Creamed Kale by Nutmeg Nanny
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| Cranberry and Squash Wild Rice Salad by greens & chocolate |
Easy Brussels Sprouts Gratin with Swiss and Parmesan from Kalyn's Kitchen
Ginger Miso Acorn Squash with Toasted Pistachios from Snixy Kitchen
Girl and the Goat Magic Beans from Nutmeg Nanny
Honey Glazed Brussels Sprouts and Beets from The Roasted Root
Make Ahead Irish Mashed Potato Casserole from Farm Fresh Feasts
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| Sautéed Green Beans with Smoky Shallots from Kitchen Treaty |
Prosciutto Cranberry Brussels Sprouts from Cooking on the Weekends
Roasted Acorn Squash with Pomegranate and Parsley from Foxes Love Lemons
Roasted Brussels Sprouts with Apple and Bacon from Melanie Makes
Roasted Butternut Squash with Cranberries from Cooking on the Front Burner
Roasted Green Beans with Almonds from Barbara Bakes
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| Broccoli Salad with Bacon, Golden Raisins, and Sunflower Seeds |
Roasted Green Beans with Balsamic-Browned Butter from Two Healthy Kitchens
Roasted Spiced Applesauce
Sautéed Green Beans with Smoky Shallots from Kitchen Treaty (pictured)
Spiced Butternut Squash with Red Onion
Spiced Pumpkin Mac and Cheese with Brown Butter, Sage, and Pecan Topping from An Edible Mosaic (pictured)
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| Spiced Pumpkin Mac and Cheese with Brown Butter, Sage, and Pecan Topping from An Edible Mosaic |
Spicy Mushrooms
Spinach Gratin from Karen's Kitchen Stories
Sweet and Savory Thanksgiving Beans from Shockingly Delicious
Waldorf Salad
Wilted Kale and Couscous Salad with Carrots and Cranberries from Floating Kitchen
