Brown Butter Garam Masala Mashed Sweet Potatoes

Do you have a certain ingredient that you have to stock up on during the holiday season? For me, it's butter. Both my fridge and my freezer are piled high from October through December, and I still find myself dangerously low sometimes. While a fair share does go towards baking and sweets, I love the richness it adds to savory dishes.

Today I'm sharing a recipe for a sweet potato side dish that is infused with a bit of garam masala (an Indian spice blend) and the intoxicating smell and flavor of brown butter. Just the words "brown butter" are enough to cause me to swoon a little.

These sweet potatoes are actually combined with Yukon Gold potatoes, which helps to create an entirely different take on the sugar and marshmallow laden sweet potatoes of my childhood Thanksgivings. They're the perfect addition to your fall or winter table, be it a holiday or not.

I hope you'll drop by the Land O'Lakes blog to read my guest post and grab the recipe for my Brown Butter Garam Masala Mashed Sweet Potatoes today!

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I am happy to be working with Land O’Lakes, Inc. as an Ambassador this year. I will be sharing recipes developed using their products through the end of 2016. 

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