Whipped Sweet Potatoes and Bananas with Pecan Streusel

Years ago, I concluded that I am just not "that blogger".  You know the one.  They're prepared.  They cook Thanksgiving dinner a few months early, so that they can share all sorts of tasty recipe ideas for a month or two preceeding the big day.  And its not just Thanksgiving, it's any holiday or major event.  Nope, I'm not her.

That doesn't mean that I don't want to be that blogger, because I totally do.  I just don't seem to have enough hours in my day (or dollars in my wallet).  So, while I may have share a few ideas preceeding a big foodie holiday, I wind up with the bulk of things that I have to share after the fact.  I photograph them as they sit on the holiday table.

But really, aren't sweet potatoes, stuffing, turkey, pie, rolls, and gravy good on more than just one day!?  Yes they are.  So, I'm going to go ahead and show you a side dish that would be an amazing addition not only to your Thanksgiving table, but also to your dinner table any time during the fall or winter.  Plus, it's not like you can't save it now in anticipation of next year.